Do you know how a bottle of high-quality natural mineral water reaches your life from its source? As someone deeply involved in the health food industry, working at a source factory, today I'll use data to break down the core value of water sources.
The Natural Genes of Water Sources
True natural mineral water must meet three standards: deep geological self-flowing, naturally balanced minerals, and no artificial additives. Taking the Changbai Mountain Golden Water Belt as an example, its 1172-meter-deep basalt layer undergoes 60 years of deep circulation, forming naturally weakly alkaline water with a pH of 7.04-7.7.
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The Hidden Value of Mineral Components
Compared to "nutritional gold mines" like sea buckthorn: sea buckthorn contains up to 1500mg of Vitamin C per 100 grams (8 times that of citrus fruits), complementing the nutritional value of strontium-containing mineral water (strontium ≥ 0.2mg/L).
The Authoritative Endorsement of Water Source Certification
High-quality water sources in China must simultaneously possess a mining license (Guotuzifa [2017] No. 20) and GB8537-2018 certification.
Factory-Perspective Selection Recommendations:
1. Check TDS Value: Natural mineral water should range from 50-1500 mg/L, which is 30 times higher than ordinary water;
2. Check Sodium Content: For people with high blood pressure, choose water with a sodium content <50 mg/L;
3. Check Water Source Type: Look for the mining license number (format: Cxxxx) and the geological indication protection product label.
