Honey Tea Drink is a low-TDS natural water base for honey tea, honey-lemon beverages, herbal drinks, tea shops, ready-to-drink brands, and foodservice mixing. It is supplied without honey, tea extract, sugar, flavor, or color so the final recipe can be built separately.
Low Mineral Load for Delicate Sweetness
TDS remains below 40 mg/L and sodium is 0.4-0.8 mg/L. In honey and honey-citrus formulas, the limited mineral and saline background allows the sweetness, floral notes, and acidity of the selected honey recipe to remain easier to distinguish.
Defined pH Before Acid or Tea Addition
The source water is pH 7.0-7.9 before other ingredients are introduced. During formula development, the known starting range provides a repeatable baseline for adding tea, citric acid, fruit components, or other acidifying materials.
Natural Trace-Mineral Story
The water contains naturally occurring selenium, strontium, calcium, magnesium, potassium, and metasilicic acid. In premium honey-beverage programs, verified analytical values can support an origin-based ingredient narrative without adding a separate mineral premix.
|
Key Parameters |
Value |
|
Selenium (Se) |
0.006 - 0.05 mg/L |
|
Strontium (Sr²⁺) |
0.03 - 0.20 mg/L |
|
Sodium (Na⁺) |
0.4 - 0.8 mg/L |
|
Magnesium (Mg²⁺) |
0.35 - 0.85 mg/L |
|
Calcium (Ca²⁺) |
7 - 20 mg/L |
|
Potassium (K⁺) |
0.35 - 0.85 mg/L |
|
Metasilicic Acid (H₂SiO₃) |
1 - 25 mg/L |
|
Total Dissolved Solids (TDS) |
< 40 mg/L |
|
pH Value (25℃) |
7.0 - 7.9 |
|
Water Source |
Dayan Township, Shitai County, Anhui |
|
Ingredients |
Natural Mountain Spring Water |
|
Shelf Life |
18 months |
Custom Honey Tea Drink
Honey Tea Drink can be packaged for tea shops, health-food brands, beverage developers, and private-label retail. The label can identify the product as a water base and carry brand graphics, source information, mineral values, preparation guidance, and destination-language text. Approved bottle or large-format options are coordinated with cap, carton, and shipping-mark requirements before production.
Customizable Items
• Bottle or large-format capacity
• Honey-beverage brand artwork
• Water-base usage statement
• Cap color or closure presentation
• Source and mineral declaration
• Preparation and storage text
• Destination-language version
• Outer carton and logistics marks
The production order identifies the source-water lot, selected package, and approved label before filling begins. SPM controls record sanitation, line setup, process checks, and finished-pack status.
ISO 22000 and HACCP requirements cover water safety, hygiene, material handling, and nonconformance response. The water line does not introduce honey, tea extract, sweetener, flavor, or color, keeping the supplied product separate from the final beverage formula.
The Beijing Yima system and operator checks monitor key packaging conditions. Finished goods undergo final inspection before loading, and annual provincial laboratory results or a third-party inspection can be provided for technical review.
Q: What payment terms apply to Honey Tea Drink?
A: The standard terms are 50% at contract signing and 50% before production.
Q: How long does a finished custom sample take?
A: The finished sample target is 10 days after the artwork and packaging details are approved.
Q: Can small trial quantities be supplied for honey-tea recipe testing?
A: Yes. Small quantities can be supplied for recipe testing before production.
Q: Can it be used in hot and cold honey-tea formulation?
A: Yes. It can be used as the water phase for hot or cold honey-tea preparation.
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