Natural Selenium Mineral Water for Brewing Tea

Tea masters know this rule. The same tea tastes different with different water. Tap water gives one taste. Mineral water gives another taste. Good soft water can show the true character of the tea leaves. So what is the best water for tea? The answer is low TDS, weak alkaline water with some good minerals. We make this Natural selenium mineral water for brewing tea just for tea drinkers. The TDS is below 40. It will not block the tea polyphenols. The pH is between 7.0 and 7.9. It shows the tea color and taste very well. The small amount of selenium and strontium makes the tea smoother.

This Natural selenium mineral water for brewing tea has a selenium level of 0.006 to 0.05 mg/L. Strontium is between 0.03 and 0.20 mg/L. Sodium is between 0.4 and 0.8 mg/L. Metasilicic acid is between 1 and 25 mg/L. The total dissolved solids are below 40 mg/L. The pH value is between 7.0 and 7.9. The water comes from Dayan Township in Shitai County. The ingredients are natural mountain spring water. The shelf life is 18 months.

We do not make tea. But we understand water. We tested many bottled waters for tea brewing. The result was clear. Very clean water with TDS below 10 makes tea taste empty. Hard water with TDS above 100 makes tea cloudy. Our water has TDS between 20 and 40. That is the golden range for tea. Many local tea farmers in Shitai use this water. They have done it for decades. We do not talk about magic. We talk about science. If you sell tea, take a free sample. Do a blind taste test with your customers. Let them decide. We can make custom labels for your tea shop. Your label is ready in one week. Your sample is ready in 10 days. The minimum order is 1000 pieces. You can mix different sizes.

We are seeking exclusive master distributors in countries around the world. If you are interested in our natural selenium-rich mineral water, we warmly invite you to visit our factory, where complimentary accommodation and meals are provided.