Natural Selenium Mineral Water for Brewing Black Tea

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Natural Selenium Mineral Water for Brewing Black Tea
Details
The biggest enemy of black tea is hard water. The calcium and magnesium in hard water react with the tea polyphenols. This creates a deposit. The tea becomes cloudy. The taste becomes bitter. The aroma becomes flat. Many tea shops use purified water for black tea. That removes the bitterness.
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Natural Selenium Containing Mineral Water
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Description
Soft Water is the Friend of Black Tea

The biggest enemy of black tea is hard water. The calcium and magnesium in hard water react with the tea polyphenols. This creates a deposit. The tea becomes cloudy. The taste becomes bitter. The aroma becomes flat. Many tea shops use purified water for black tea. That removes the bitterness. But the tea loses its body. It has no thickness. So is there a water that stops the bitterness but keeps the body? The answer is low TDS soft water. Our TDS is below 40. That is very soft water. It will not destroy the black tea aroma. At the same time, the small amount of minerals, especially potassium and calcium, makes the tea smoother.

Black Tea Brewing Water Data Table

This Natural selenium mineral water for brewing black tea has a selenium level of 0.006 to 0.05 mg/L. Strontium is between 0.03 and 0.20 mg/L. Calcium is between 7 and 20 mg/L. Potassium is between 0.35 and 0.85 mg/L. Metasilicic acid is between 1 and 25 mg/L. The total dissolved solids are below 40 mg/L. The pH value is between 7.0 and 7.9. The water comes from Dayan Township in Shitai County. The ingredients are natural mountain spring water. The shelf life is 18 months.

Key Parameters

Value

Selenium (Se)

0.006 - 0.05 mg/L

Strontium (Sr²⁺)

0.03 - 0.20 mg/L

Calcium (Ca²⁺)

7 - 20 mg/L

Potassium (K⁺)

0.35 - 0.85 mg/L

Metasilicic Acid (H₂SiO₃)

1 - 25 mg/L

Total Dissolved Solids (TDS)

< 40 mg/L

pH Value (25℃)

7.0 - 7.9

Water Source

Dayan Township, Shitai County, Anhui

Ingredients

Natural Mountain Spring Water

Shelf Life

18 months

Blind Test Proven for Black Tea Drinkers

Our factory sits by the Qiupu River. The water here meets the national Class One standard all year. We do not use tea as a marketing trick. We actually did the test. We brewed the same black tea with tap water, purified water, and our water. We asked 12 regular people to do a blind taste test. Nine of them chose the tea made with our water. Their reasons were simple. The aroma was cleaner. There was no bitterness. The sweet aftertaste came faster. We cannot promise everyone will taste the difference. But if you are a black tea lover, you will. If you sell black tea, the water your customer uses affects how they judge your tea. Many tea brands now sell special brewing water with their tea. That is a trend. We can help you make your own brand. Your custom label is ready in one week. Your sample is ready in 10 days. We accept EXW, FOB, and DDP. We take many currencies. Our monthly production is high. You will not run out of stock.

We are seeking exclusive master distributors in countries around the world. If you are interested in our natural selenium-rich mineral water, we warmly invite you to visit our factory, where complimentary accommodation and meals are provided.

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